The fully automatic spice steam sterilization kettle developed by our company adopts multiple vacuuming and instantaneous sterilization with hot and humid steam, which can evenly heat and completely eliminate the cold air. After sterilization, it has the function of drying and cooling. It can be used for products such as spices. It performs seasoning, sterilization, drying, and cooling in a short time, and its various processes are handled in a fully automatic and energy-saving way.
First, jacket the sterilization pot and introduce high-temperature steam to pre-heat the pot, and then pre-evacuate the pot for the first time, and then spray high-temperature saturated hot and humid steam from the steam injection pipe installed at the bottom of the sterilization pot. Vacuum again for the second time to reach the required negative pressure value, so that a high vacuum is formed in the pot, and the residual cold air in the pot is removed, and the hot and humid steam in the pot is again introduced. The ejected hot and humid steam improves the environment in the sterilization pot. The temperature is directly sprayed on the surface of the sterilized object at the same time, the heat spreads quickly, and the uneven heating of the food can be solved, and the heating, sterilization, drying and cooling speed of the food are greatly improved compared with the previous sterilization pot, which can be performed quickly and accurately The sterilization treatment.
Scope Of Application
1.Spices/Chinese medicine
2.Chili / paprika chili powder
3.Black and white pepper
4.Cashew nuts/cinnamon/star anise etc
Main Feature
Steam sterilization pot is mainly through the water out of steam, steam to reach high temperature for food sterilization. The selection of steam sterilization pot sterilization must ensure that the item is regular, enough to achieve uniform temperature and sterilization of the item. Steam sterilization pot is suitable for tinplate, glass bottle packaging, PE bottle packaging, suitable for beverage, meat products, wine sterilization. The sterilization principle is high temperature and high pressure.
Every year, exhibitions are the most direct bridge for us to communicate with customers. In the 22 years of development, Zongon has adhered to the principle of quality first and provided professional guidance to customers during the process of communicating with them, helping them better develop their factories.
We have QC person stay on the production lines do to the inspection.All products must have been inspected before delivery.we do inline inspection and final inspection.
1.All raw material checked once it arrive our factory.
2.All pieces and logo and all details checked during production.
3.All packing details checked during production.
4.All production quality and packing checked on final inspection after finished.
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