Meat Food Water immersion retort machine
Food sterilization is one of the most important methods to extend shelf life, as bacteria are eliminated under high temperature and pressure. The sterilized product can be stored at room temperature for at least one year without the need for any additional additives, and can maintain the good taste and texture of the food. It is the first choice for food processing in food factories.
The application range of water bath sterilization pot is very wide
1. Chicken, chicken legs
2. Pet food
3. Leisure food
4. Quail eggs, egg products
5. Meatballs
ZONGON factory have more than 23years production experience in food sterilization area ,We are committed to cultivating a product with strict requirements for every detail, and each production step is inspected by dedicated personnel. ZONGON is the earliest factory to obtain the qualification for pressure vessel production. The factory currently has two production workshops, one exhibition hall, a modern office building, a probing room, laboratory, pressure testing room, complete structure, and efficient production.
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