Equipment Features
A. High-temperature, short-time sterilization. The water inside the sterilization tank is preheated to the required sterilization temperature, thereby reducing sterilization time and improving operational efficiency.
B. Energy-saving and increased production. The working medium used during sterilization can be recycled, saving energy, time, and labor and material costs, thereby reducing production costs. Two sterilization pots can operate simultaneously using a single tank of hot water, doubling the production capacity compared to a double-layer sterilization pot.
C. For soft-packaged products, especially large-sized packages, the heat penetration speed is fast, ensuring effective sterilization.
D. Uniform heat distribution ensures easy control of product quality.