The new gas conditioning sterilization is for the current widespread use of vacuum packaging, high temperature and high pressure sterilization and other conventional methods of deficiencies and the development of a new technology suitable for the processing of various types of fresh convenience foods or semi-finished products. Can perfectly preserve the original color, flavor, texture, form and nutrients of cooking food.
Features of the equipment
A. Without using any preservatives, it can perfectly preserve the original color, flavor, texture' form and nutrients of the cooking food by adopting the mild sterilization method of germ reduction treatment of raw materials, nitrogen-filled packaging and multi-stage temperature rising.
B. New air-conditioned foods can be stored, transported and sold at room temperature with a shelf life of 6-12 months. This not only solves the problem of quality deterioration of high-temperature and high-pressure, vacuum-packed food, but also overcomes the short shelf-life of refrigerated and frozen food, and the high cost of circulation area.
C. The technology is not only suitable for processing products sold over long distances, but can also be applied to the preparation of meals for groups of people such as schools, troops and hospitals.
