The principle of steam condiment sterilizer is to sterilize condiments through high-temperature steam. Its working principle mainly includes the following steps:
Steam generation: The steam generator heats water to a high temperature through a heating element to generate steam. The steam pump delivers the steam to the nozzle system.
Steam spraying: The nozzle system sprays high-temperature steam evenly on the surface of the condiment through multiple nozzles, so that the surface of the condiment is evenly heated, thereby achieving the purpose of sterilization.
Temperature control: The control system is responsible for monitoring and controlling the temperature, pressure and spraying frequency of the steam to ensure the sterilization effect while avoiding excessive heat damage to the condiment.