The types of quail egg production lines mainly include the following:
Quail egg peeling production line: This production line integrates low-temperature soaking, spiral egg boiling, low-temperature cooling, shell breaking and shell peeling of quail eggs. Fresh eggs are soaked and then steamed. After being cooked, they are quickly cooled and shelled before being peeled.
Quail egg steaming machine: It is used for steaming and boiling quail eggs. The production capacity is between 500kg/h and 1500kg/h. The speed is adjustable and stepless speed regulation is adopted. The blanching temperature control is automatically adjusted within the range of 80~95℃.
Braised quail egg processing line: This production line is used for the processing of braised quail eggs, usually including cleaning, steaming, cooling and shelling.
Quail egg shelling processing line: This line is used for shelling quail eggs, usually including steaming, cooling and shelling.
These production lines vary in design and function, but all aim to improve the efficiency and quality of quail egg processing. For example, the quail egg peeling production line ensures the integrity and hygiene standards of the eggs through steps such as low-temperature soaking, spiral egg boiling, cooling and shelling, and peeling. The quail egg steaming machine focuses on production capacity and the accuracy of temperature control, and is suitable for large-scale production.
