Continuous Steam Sterilization Line for Spices Lines
1
Feeding Hopper (500-liter and 1000-liter capacities)
A slow-speed metering screw steadily and continuouslyfeeds the product into the sterilization chamber withoutdamaging the particles.
2
Sterilization/Pasteurization
The product is conveyed through a transport cavityheated by the electromagnetic Joule effect.
By combining electromagnetic heating of the cavity wall with
steam injection, the effect of reducing the bacterial countcan be achieved. The steam can be in a saturated, dry, orsuperheated state depending on the required treatmentoutcome, enabling precise humidity control. Avariable-frequency electromagnetic generator supplieselectrical heating to the cavity.
