Water-immersion-retort Equipment Features
A. The sterilization water is preheated, starting at a higher sterilization temperature, which shortens the sterilization time and protects product quality.
B. The hot water after sterilization is recovered to the upper tank, saving steam, energy, and sterilization time.
C. For soft-packaged products, especially large packages, the heat penetration is fast and the sterilization effect is good.
D. PLC program control enables standardized sterilization.
E. Can be equipped with an FO value control system, making sterilization more scientific.
F. Features of Double-Layer Water immersion equipment
