Garlic powder and onion powder sticking and clumping during sterilization?
This continuous steam sterilization line can solve it for you!
Attention spice processing companies! Over-sterilized and the aroma disappears, under-sterilized and bacterial counts go over? Powder clumps as soon as it's heated? Traditional batch sterilization takes too much labor?
ZonGon's latest continuous spice steam sterilization production line is tailor-made for you!
Based on internationally advanced sterilization concepts, we've achieved breakthroughs in core technologies:
1️⃣ Anti-Stick Tech: Special stirring structure and steam control completely solve the problem of powders sticking or clumping! Garlic and onion powders go through smoothly.
2️⃣ Aroma-Locking Sterilization: High-temp short-time saturated steam kills mold and E. coli while keeping the natural essential oils, so sterilization doesn't mean losing aroma!
3️⃣ Full Automation: Pictures say it all! Spiral lifting feed ➡️ sealed continuous sterilization ➡️ full line intelligent control. Say goodbye to repetitive manual feeding and double your output!
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