How to deal with corn that leaks vacuum:
Cleaning treatment: Gently peel off the outer skin of the corn that leaks vacuum, leaving one or two layers to lock in moisture and nutrients, then rinse it with clean water, remove all impurities and top filaments, and finally wipe it dry with clean kitchen paper.
Re-vacuum seal: Put the treated corn into a vacuum sealed bag, use a vacuum sealer to expel all the air in the bag, and make sure that the bag seal is completely fitted without bubbles.
Storage method: Put the vacuum-sealed corn in the freezer of the refrigerator or a special freezer, and control the temperature at around -18℃. It can be stored for a long time for 3 to 6 months. If you want to store it for a longer time, you can use appropriate freezing methods and containers, but it is best not to exceed one year before use.