The freeze dryer employs vacuum freezing technology, which can effectively preserve the original color, flavor, shape and nutritional components of the products. This low-temperature drying process helps maintain the activity of heat-sensitive substances and forms a porous, sponge-like structure, facilitating re-dissolution. This equipment is energy-efficient and suitable for various products.
These dryers are widely used for processing the following products:
• Fruits: strawberries, blueberries, apples
• Vegetables: carrots, mushrooms, corn
• Meat and seafood: beef, chicken, shrimp
• Ready-to-eat food ingredients: such as seasoning packets used in soups and porridge dishes
