spray-autoclave-sterilization-retort
Main Features
1. High Efficiency and Energy Saving: Uses high-efficiency circulating water pumps, reducing electricity consumption by 27% compared to traditional sterilizers, with hot water recycling to minimize waste of thermal energy and water resources.
2. Precise Temperature Control: Fully automatic control via PLC, maintaining temperature fluctuations within ±0.5℃, allowing for multiple stages of heating and cooling, thereby preventing overheating of food or inadequate sterilization.
3. Wide Applicability: Suitable for various packaging materials, including plastic containers (such as PP bottles and HDPE bottles), soft pouch packaging (such as aluminum foil bags and high-temperature cooking bags), tin cans, and glass bottles.
4. Safe and Reliable: Equipped with triple safety interlock devices, dual safety valves, and dual pressure sensors to effectively prevent misoperation and accidents. The pot body is insulated with aluminum silicate cotton and polyurethane foam to reduce heat loss.
5. High Level of Automation: Fully computer-controlled, capable of storing 100 sterilization formulas, and includes an F value measurement function. The equipment can automatically resume operation after a power outage.
Application Scope
The spray sterilization pot is suitable for the sterilization treatment of various foods, including:
1. Meat and egg products: such as crispy meat, salted duck eggs, marinated eggs, etc.
2. Beverages and dairy products: such as protein drinks, milk, juice, etc.
3. Snacks and vegetables: such as dried tofu, fresh corn, wild vegetables, chestnuts, etc.
4. High viscosity products: such as meat sauce, eight-treasure porridge, seasoning sauces, etc.
