Swinging spray sterilization pot
Device Features
A. Fully automatic door design significantly improves sterilization efficiency. The latest fully automatic door technology replaces manual door opening, greatly enhancing sterilization efficiency, and combined with the automatic feeding device, transforms traditional sterilization work into an assembly line operation, making it the best choice for large-scale food production enterprises.
B. Reduces steam consumption; steam and atomized sterilizing water are directly mixed in the sterilization kettle to enhance heating and cooling speed.
C. A small amount of process water is circulated quickly to rapidly reach the set sterilization temperature.
D. Water is sprayed from different angles, with steam, air and water mixed by convection, creating a perfect temperature distribution.
E. Low noise, creating a quiet and comfortable working environment.
F. The kettle is equipped with four movable temperature sensing probes, allowing real-time monitoring of the F value at the center of the food and the heat distribution in the kettle, for constant awareness of heat penetration.
G. Perfect pressure control; the pressure during the entire production process is continuously adjusted to accommodate changes in the internal pressure of product packaging, especially suitable for gas-containing packaged products.
H. The process water preheating system (optional) ensures that temperature and heat filled products receive a continuous heating process.
I. Softened water is used for sterilization (optional) to avoid quality issues of process water causing contamination of the outer packaging. 