The technical features of the quail egg production line mainly include the following aspects:
High degree of automation: The quail egg production line usually includes processes such as soaking, cleaning, cooking, shell breaking, shelling and marinating. The entire process is highly automated, which can significantly improve production efficiency and reduce labor costs.
Accurate temperature control: The production line uses a microcomputer to control the cooking temperature to ensure that all processing temperatures and internal product temperatures are balanced and consistent, and the yield rate is significantly improved. In addition, the blanching temperature can be automatically adjusted within the range of 80~95℃ to ensure product quality.
Energy saving and environmental protection: The production line uses steam and water mixed heating to save energy consumption. The equipment is designed with a water sealing device to prevent steam leakage and further save energy. The entire equipment is made of stainless steel and complies with food hygiene standards.
Efficient production: The production capacity is high, usually between 500kg/h and 1500kg/h, and the speed is adjustable, using stepless speed regulation technology. Except for standard parts such as motors and bearings, the production line equipment is made of stainless steel SUS304 to ensure food hygiene.
Easy maintenance: The production line is designed with an automatic cleaning function, and the mesh belt can be turned over for easy maintenance. The overall equipment has a compact structure, easy operation and simple maintenance.
Wide range of application: The quail egg production line is not only suitable for the processing of quail eggs, but can also be customized and adjusted according to needs, and is suitable for the production of other egg products.