Steam Air Retort Sterilizer

The Steam-Air process is a kind of high temperature sterilization process, like water immersion, and water spray, except that the product is exposed to the influence of the overpressure air. Because compressed air enters the retort with steam, and steam is the only heating medium, a large fan is used as a driving force to mix the steam with the air, to prevent cold spots in the machine. The fan is used in conjunction with a baffling arrangement inside of the retort to channel the heated steam-air mix to the center of the retort load.

Our company's machines use SIEMENS control systems imported from Germany, and professional engineers write simple and easy to operate programs, allowing customers to easily master and perfectly operate the entire sterilization process.

The operation of the spray sterilization retort requires hot steam source, compressed air source, and cold water source (softened water is required for sterilization water). So, the equipment used in conjunction with the

sterilization retort machine includes industrial boilers, air compressors, compressed air storage tanks, cold water tanks, cooling towers, industrial water softeners/water filters, etc.Following show you the placement of them.(after you order,our technician could give suggestion and guidance of these equipment placement)

Zhucheng Zhonggong Machinery Co.,Ltd was established in 2002,is a professional designer and manufacturer in the field of food retort machine with 22 years experience.Our main products include high-temperature sterilization retort, jacketed kettle,automatic loading and unloading cage production lines, egg production lines, fresh corn production lines, pet canning lines, etc......suitable for a wide range of food production enterprises.

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