Equipment Characteristics
2.Throughout the entire process, the pressure inside the sterilization kettle is controlled by the program through high-precision steam film valves to send or discharge compressed air into the sterilization kettle. Due to the steam air mixture sterilization,the pressure inside the kettle is not affected by temperature, and the pressure can be freely set according to the packaging of different products
3.The temperature distribution uniformity in the kettle is ± 0.3 "C, and the pressure is controlled at 0.05Bar.
Scope Of Application
1.Spiced products: chili peppers, star anise, cinnamon, fragrant leaves, etc
2.Traditional Chinese Medicine: Huangqi tablets, Codonopsis pilosula, ginseng, etc
3.Powder: turmeric powder, chili powder, pepper powder
4.Dried fruits: cashews, raisins, etc
Main Feature
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Running in a high automatization and intellectualization,no pollution
4)suitable for pepper/cinnamon/Syzygium aromaticum/Galangal/Lemongrass/Pandan leaves/Turmeric/chillies/Lemonleaves/sam Jawa/Curry Leaves/basil etc.
Our company was established in 2002, and we are committed to engaging in food fully automatic new atmosphere retorts, automatic universal cooking pot, new gas modulation nitrogen machine, new modified atmosphere packaging machines, new modified atmosphere food technology, conventional high-temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number: TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.
WE ALWAYS EXPLOR ALL THE POSSIBILITIES TO HELP CUSTOMERS TO SOLVE PROBLEMS AND UPGRADE THEIR PRODUCTS QUALITY-sterilizer retort
Q: What if there is something wrong with the machine within one and half year?
A: We have two ways to solve this problem:
1) Phone call guidance to confirm the problem.
2) We will take video to show 'how to solve the problem'. All the problem can be solved by video guidance.
Q: What if the PLC is suddenly broken down?
A: We use German Brand PLC, it is quite stable brand. If really broken down, what we usually do is:
1) We suggest customer to buy one more for storage. The computer we will also upload the program.
2) Once it is broken down, then take replace the new one, the broken one, send back to us, we re-do the system, and send it back to you again.
Q: What is the difference between retort and autoclaving?
A: Both words refer to the process of sterilizing a given item. This item could be medical instruments, a sealed container of food, or anything else.So there is no difference between these two terms. They are two different ways to say the same thing.
Q: Is retort machine advisable to replace autoclave in microbiology laboratory?
A: A retort is an autoclave. The difference here is that our retorts can perform various processes i.e. water spray, water immersion and steam-air in addition to saturated steam with or without horizontal or rotational agitation.
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