The lab retort is used for new product development in university laboratories or enterprise R&D departments to help customers develop the sterilization process of new products, but also to meet the requirements of small batch production and experiments; The lab retort can help customers simulate the sterilization environment of experimental production, a variety of sterilization process switching and parameter setting, and it is convenient to find the most accurate and suitable sterilization process for the products. This lab retort includes almost all the high temperature sterilization processes on the market, such as: water spray, water immersion, steam. Customers can customize the function of the lab retort according to their own needs.
three spray methods: full spray, side spray and top spray
Full spray
• Principle and structure: A full range of fan nozzle design is adopted in the pot, multiple spray pipes are distributed in different positions inside the pot body, each spray pipe has a number of fan nozzles, through the circulation pump to transport hot water to the spray pipe, and then from the nozzle to the food surface without dead Angle.
• Features and scope of application: fast heating, uniform heat distribution, suitable for tinplate packaging, glass packaging, soft packaging and other foods containing gas.
Side spray
• Principle and structure: A large number of nozzles are arranged on both sides of the sterilization pot, and the circulating pump sends the water back to the pot after heat exchange. Through the spray pipes and nozzles on both sides, hot water is sprayed from both sides to the surface of the sterilization product.
• Features and scope of application: For bagged food and other multi-layer products, the sterilization effect is good, can form uniform sterilization temperature, suitable for cooking bags, gas bags, leisure packaging and other products.
Top spray
• Principle and structure: Usually installed on the top of the sterilization pot with spray pipe, through the circulation pump transport hot water to the top of the spray device, and then let the hot water to spray on the outside surface of the product.
• Features and scope of application: top spray has a good sterilization effect on bottled and canned food, and can effectively avoid quality problems caused by local overheating or undercooling of the product, suitable for a variety of bottled and canned food.
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