Milk Steam Autoclave

• Structure: composed of pot body, pot cover, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several pipe mouths. The lid is sealed with inflatable silicone rubber temperature resistant sealing ring.

• Working principle: With a certain pressure of steam as a heat source, the steam directly into the pot, so that the milk temperature to achieve sterilization.

• Features and advantages: large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy to control heating temperature. Using touch screen operation, PLC automatically controls the entire sterilization process, from water supply, heating, sterilization, cooling to the end of sterilization all automation, can store multiple sterilization process and formula, can easily enter the new formula, one button start, easy to produce a variety of products.

Bactericidal effect: It can effectively kill harmful microorganisms in milk, ensure the quality and safety of milk, and extend its shelf life.

According to the analysis results of customer demand, design the overall structure and technical scheme of the sterilizer, use professional drawing software to draw detailed two-dimensional drawings and three-dimensional models,adopt appropriate welding technology, assemble the processed parts according to the design requirements, and ensure the accurate installation position of each part. Before shipment, the tech will do a trial run test of the equipment, and the equipment is packed with suitable packaging materials and methods to prevent damage during transportation.