The intelligent temperature and pressure control system is its "brain", which accurately maintains the conditions required for sterilization and adapts to different food processes to ensure that nutrients are not lost and the taste is the same. The pot body is made of stainless steel material, corrosion resistance and good sealing; The operation interface is user-friendly, one-click setting, real-time monitoring, and easy operation for novices. From canned food to flexible packaged food, water spray sterilization pot is efficient and stable, can extend the shelf life for food effectively.
Water spray sterilizer pot has a wide range of applications, the following are some of the main areas:
• Suitable for all kinds of canned fruit, such as yellow peach, orange, pineapple, etc., can effectively kill bacteria, mold and yeast and other microorganisms in the can, extend the shelf life.
• For canned meat, such as lunch meat, braised beef, canned fish, etc., the spray sterilizer can ensure long-term storage at room temperature, and maintain the taste and nutrition of the meat.
Beverage industry
• Can be used for sterilization of tea drinks, fruit juice drinks, carbonated drinks, etc., to ensure the microbial safety of beverages in the process of production, transportation and sales.
Zhucheng Zhonggong Machinery Co.,Ltd was established in 2002,is a professional designer and manufacturer in the field of food retort machine with 22 years experience.Our main products include high-temperature sterilization retort, jacketed kettle,automatic loading and unloading cage production lines, egg production lines, fresh corn production lines, pet canning lines, etc., suitable for a wide range of food production enterprises.
On the stage of global food machinery exhibition, , our food sterilization machine has quickly become the focus of attention.Multinational customers take the initiative to talk, ask technical details, praise the function is practical. There are many industry experts to give a high appraisal, improve the quality and efficiency of food processing.
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